KILLER HUNGARIAN MEATLOAF

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Killer Hungarian Meatloaf image

First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.

Provided by Mark Kovach

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef (I prefer chuck)
1 lb ground turkey
1 link mild Italian sausage (ground)
1 medium sweet onion (finely chopped)
1 medium pepper (I usually use red, also finely chopped)
3 tablespoons Worcestershire sauce
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup breadcrumbs
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
2 small tomatoes (or 1 large)
1/8 cup apple cider vinegar
2 tablespoons dark brown sugar

Steps:

  • combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
  • make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
  • layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
  • lay cheese over meat keeping it 1 inch from edge.
  • layer the rest of the meat over the cheese and pat into shape.
  • use a blender to puree tomato(s).
  • add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
  • bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
  • serve and enjoy.

Nutrition Facts : Calories 400.2, Fat 22.7, SaturatedFat 9.1, Cholesterol 157, Sodium 1067.1, Carbohydrate 17.7, Fiber 1.1, Sugar 6.3, Protein 29.7

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