KIELBASA WITH PEPPERS & POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kielbasa With Peppers & Potatoes image

Make and share this Kielbasa With Peppers & Potatoes recipe from Food.com.

Provided by coffee31807

Categories     One Dish Meal

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
16 ounces kielbasa, diced
6 medium red potatoes, diced
1 red pepper, diced
1 green pepper, diced
1 onion, diced
1/4 teaspoon garlic powder
1/2 cup chicken broth
1/2 cup parmesan cheese

Steps:

  • Heat oil and butter in dutch overn; saute peppers and onions.
  • Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.
  • Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.
  • Serve hot.

Nutrition Facts : Calories 357, Fat 20.7, SaturatedFat 7.5, Cholesterol 46.6, Sodium 696.5, Carbohydrate 30.2, Fiber 3.5, Sugar 4.6, Protein 13.1

There are no comments yet!