KIELBASA SOUP (POLISH)

Kielbasa Soup (Polish) image

Provided by kestrel

Time 2h20m

Yield 8-9 cups

Number Of Ingredients 14

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2 tablespoons butter
1 lb kielbasa (Polish Sausage)
1 cup onion, chopped
2 cups celery, chopped
6 cups cabbage, shredded
2 -3 cups carrots, peeled and sliced
1 large bay leaf
1/2 teaspoon dried thyme
2 tablespoons vinegar
4 -6 tablespoons maple syrup (depending on how much sweetness you'd like to peek through in the recipe)
2 teaspoons salt, to taste
2 cups beef stock or 2 cups broth
5 cups water
3 -4 cups potatoes (I like either new red potatoes or very small yukon golds, with the skins left on)

Steps:

In a large soup pot, melt the butter.
Add the onion and celery and cook until tender.
Add the water, beef stock or broth, cabbage, carrots, bay leaf, thyme, vinegar, maple syrup and Kielbasa.
Bring to a boil, then reduce to a simmer.
Cover and simmer for 1 1/2 hours.
Add the potatoes, cover and continue to simmer for 20 minutes more or until the potatoes are done.

Nutrition Facts : Calories 313.2, Fat 18.7, SaturatedFat 7.2, Cholesterol 45, Sodium 1403.5, Carbohydrate 26.9, Fiber 4.2, Sugar 11.9, Protein 10.2