PEANUT BUTTER SHELL

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Peanut Butter Shell image

Why should chocolate lovers have all the fun? Now peanut butter fans can have a nice crunchy shell on their ice cream, too. If you use coconut oil you get the bonus of a little tropical flavoring, though it takes just a tad longer to set up.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield about 3/4 cup

Number Of Ingredients 3

1/2 cup smooth peanut butter
1/4 cup virgin or extra-virgin coconut oil or vegetable shortening
Chocolate, strawberry or Neapolitan ice cream

Steps:

  • Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny. Let cool at room temperature for a few minutes.
  • When ready to serve, pour the coating over the ice cream, and let it harden.

*** Explore more Peanut Butter Shell Recipes »

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