KIELBASA AND LINGUINE
I created this recipe to have something quick to make that basically seasons itself. Made with Kielbasa and Cream of Mushroom soup, you can serve this over noodles or rice.
Provided by grandslambert
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
- Fry the kielbasa in the cooking oil for at least 5 minutes.
- Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
- Serve over noodles or rice prepared per package instructions.
Nutrition Facts : Calories 93, Fat 7.9, SaturatedFat 2, Cholesterol 8.2, Sodium 766.3, Carbohydrate 3.4, Fiber 0.1, Sugar 0.8, Protein 2.2
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