SWISS CHOCOLATE BROWNIES

Swiss Chocolate Brownies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 17

1 cup(s) water
1/2 cup(s) butter
1 1/2 ounce(s) unsweetened chocolate
2 cup(s) all purpose flour
2 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 - eggs, lightly beaten
1/2 cup(s) sour cream
1/2 teaspoon(s) vanilla
1 cup(s) chopped walnuts
FOR THE ICING
1/2 cup(s) butter
1 1/2 ounce(s) unsweetened chocolate
3 cup(s) powdered sugar, divided
5 tablespoon(s) milk
1 teaspoon(s) vanilla

Steps:

In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes.
For icing, melt butter and chocolate. Place in a bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies.