The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Provided by G.G.
Categories Bread Quick Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Stand beets upright in a saucepan. Fill saucepan with about 1-inch of water and bring to a boil. Lower heat to a simmer, cover, and steam beets until tender, about 40 minutes.
- Carefully remove beets from saucepan, peel, and coarsely chop into chunks.
- Place beets in a blender and puree until smooth. Measure out 1 cup.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 1 large loaf pan with cooking spray.
- Mix whole wheat flour, unbleached flour, baking soda, and salt together in a medium bowl.
- Stir 1 cup beet puree with 1/2 cup water together in a bowl.
- Beat sugar and margarine together in a large bowl with an electric hand mixer on low speed until blended.
- Beat eggs and beet mixture into sugar mixture until combined.
- Gradually stir flour mixture into wet ingredients, mixing after each small addition, until just combined.
- Fold walnuts into batter until evenly incorporated.
- Pour batter into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 30.8 g, Cholesterol 37.2 mg, Fat 14.1 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 387.6 mg, Sugar 20.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love