This is easy to make and is loved by even picky kids!!
Provided by SHECOOKS2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)
- Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste. Add water as needed to adjust the thickness of the soup.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 70.5 g, Cholesterol 7.7 mg, Fat 15.2 g, Fiber 21.9 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 663.2 mg, Sugar 9.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love