SAUERKRAUT AND PINEAPPLE: A SIDE DISH FOR HAM
Make and share this Sauerkraut and Pineapple: a Side Dish for Ham recipe from Food.com.
Provided by Aroostook
Categories Pineapple
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse sauerkraut in warm water and drain.
- In a covered pan, simmer kraut in butter for 30 minutes.
- Add pinapple and juice and simmer for 30 minutes longer.
- Add parsley and serve hot as a sidedish for ham.
Nutrition Facts : Calories 115.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 793.1, Carbohydrate 15.4, Fiber 3.1, Sugar 10.5, Protein 1.4
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