KIDS' FAVORITE CAULIFLOWER
I grew up eating cauliflower this way. In college, I included this in my menu for our school restaurant. Our chef did not want to allow me to serve it. Not only did we serve it, but almost every patron asked for the recipe! Chef even apologized to me after he tasted it! This is a great way to get kids to eat cauliflower (and grown-ups too)!
Provided by Allrecipes
Categories Side Dish Vegetables Cauliflower
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Place cut cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes; drain and transfer to a bowl.
- Melt butter in a saucepan over low heat; add cooked cauliflower and vanilla wafer crumbs and stir until evenly coated.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 25.2 g, Cholesterol 40.7 mg, Fat 20.9 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 224.5 mg, Sugar 2.3 g
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