CREAM OF ASPARAGUS SOUP RECIPE (5 INGREDIENTS!) | WHOLESOME YUM

Cream Of Asparagus Soup Recipe (5 Ingredients!) | Wholesome Yum image

Provided by @MakeItYours

Number Of Ingredients 9

3 tbsp Butter
2 cloves Garlic ((minced))
4 1/2 cups Asparagus ((without woody ends; cut into 1/2-inch pieces))
3 1/2 cups Chicken broth ((or vegetable broth for vegetarian option))
1 tsp Sea salt
1 tsp Black pepper
1 cup Heavy cream
Sour cream ((optional, for garnish))
Fresh dill ((optional, for garnish))

Steps:

In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant.
Add the asparagus and saute for about 5 minutes, until it turns bright green.
Add the chicken broth, salt, and pepper, and bring to a boil over high heat. Reduce heat to low and simmer for about 10 minutes, until asparagus is very soft.
Pour soup into a high-powered blender and blend until smooth.
Transfer soup back to the pot. Add heavy cream and stir until heated through.