KID-FRIENDLY ZITI BAKE
Even the pickiest eaters will love this! Flavorful, aromatic, and it smells so good, the whole house will love this before they even take a bite!
Provided by wendyfou2010
Categories Main Dish Recipes Casserole Recipes Noodles
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, cook onion in a large nonstick skillet over medium-high heat until it starts to soften, about 3 minutes. Add ground beef and stir until beef is browned and onion is soft, 5 to 7 minutes. Drain and discard grease and return skillet to medium-high heat.
- Add tomato-basil soup, tomato paste, diced mushrooms, pureed cottage cheese, mozzarella cheese, and 1/4 cup Parmesan cheese to the skillet; stir until well mixed. Reduce heat to medium and cook until cheese is melted and mixture is heated through, about 5 minutes.
- Drain pasta and return to the pot. Add the skillet mixture to the pasta; stir until well mixed. Transfer to a 11x13-inch baking pan. Sprinkle with remaining 1/4 cup Parmesan cheese and Cheddar cheese. Cover pan with aluminum foil.
- Bake in the preheated oven until all cheese is melted on the top, about 20 minutes.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 29.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 6.3 g, Sodium 576.1 mg, Sugar 6.5 g
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