BETH'S DIABETIC BANANA CHOCOLATE CHIP MUFFINS
This one is from sparkpeople.com and it's really good! Nutritional Info * Servings Per Recipe: 16 * Amount Per Serving * Calories: 92.2 * Total Fat: 0.6 g * Cholesterol: 13.0 mg * Sodium: 69.8 mg * Total Carbs: 16.1 g * Dietary Fiber: 1.5 g * Protein: 2.4 g
Provided by Paul Bushay
Categories Muffins
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients in large bowl.
- 2. Fill 16 muffin tins or papers about halfway. (I use an ice cream scoop to spoon it because the batter will be thick.)
- 3. Bake 350 degrees for 20 mins.
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