KID-FRIENDLY MONKEY BREAD
Yummmmmy kid-friendly dish. When I was a child, my mom always let my sister and I make this with her and it was fun. As an adult, I still enjoy making it.
Provided by Kristy Smith
Categories Bread Yeast Bread Recipes
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.
- Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.
- Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 47.9 g, Cholesterol 7.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 617 mg, Sugar 25.9 g
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