TUSCAN CHICKEN SANDWICH

Tuscan Chicken Sandwich image

Make and share this Tuscan Chicken Sandwich recipe from Food.com.

Provided by Lacey Lou

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons balsamic vinaigrette
1/2 loaf focaccia bread, cut horizontally to create a top and bottom
1 cup loosely packed mixed salad green
3 -4 slices vine-ripened tomatoes, 1/4-inch thick
3 -4 slices red onions, 1/4-inch thick
3 ounces boneless skinless chicken breasts, grilled and sliced thinly on the bias
1 tablespoon mayonnaise
1 tablespoon basil pesto

Steps:

Spread vinaigrette in a thin layer over the bottom slice of focaccia.
On top of the vinaigrette, layer greens, tomato, onion and chicken.
Stir together mayonnaise and pesto; spread on the top slice of focaccia.
Close the sandwich and serve.

Nutrition Facts : Calories 190.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 53.1, Sodium 165.6, Carbohydrate 12.8, Fiber 3.1, Sugar 4.4, Protein 21.3

*** Explore more Tuscan Chicken Sandwich Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #poultry #easy #european #italian #chicken #dietary #sandwiches #meat #chicken-breasts #taste-mood #savory #number-of-servings