KICKIN COLESLAW
I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)
Provided by Merry Cook
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
- Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
- Combine dressing, mayonnaise, and Creole seasoning in small bowl - whisk to incorporate - then add sweetened pineapple. Sometimes I add ΒΌ cup of poppy seed dressing or apricot jam for a little more sweetness.
- In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.
Nutrition Facts : Calories 102.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 99.8, Carbohydrate 17.3, Fiber 2.5, Sugar 12.6, Protein 1.4
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