NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)

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Nuoc Cham (Vietnamese Spicy Fish Sauce) image

A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

Provided by PalatablePastime

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

2 red chili peppers, minced
4 cloves garlic, pressed
3 teaspoons sugar or 1 1/2 packages artificial sweetener
1/2 cup fish sauce
1 1/2 tablespoons fresh lime juice, to taste
1 cup water

Steps:

  • Mash peppers, garlic and sugar into a paste, using mortar and pestle.
  • Add the fish sauce, lime juice and water.
  • Blend well.
  • Seal and refrigerate.

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