Best Kickin Coleslaw Recipes

KICKIN' COLESLAW

Kickin' Coleslaw image

This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!

Provided by Christine Schnepp

Number Of Ingredients 8

Ingredients

1/2 green cabbage; sliced thin
1/2 purple cabbage; sliced thin
1/4 cup jalapeno; jar, sliced
1/2 cup milk
1/2 cup mayo
1/2 tbsp vinegar
1 tbsp sugar
1/4 cup cilantro; chopped

Steps:

1. After you slice your cabbage, add all ingredients into one large bowl and mix. Super easy!

CURRIED CRAB COLESLAW W/ KICKIN' COCKTAIL "MAYO"

Curried Crab Coleslaw w/ Kickin' Cocktail

Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4

Provided by nomnom

Categories Crab

Time 30m

Yield 1 Kickin' Crab Salad

Number Of Ingredients 9

Ingredients

1 large tomatoes, cored
2 ounces firm tofu
1/4 teaspoon curry powder
3 -4 tablespoons horseradish (depending on heat desired)
1/4-1/2 teaspoon cayenne powder (again, depending)
black pepper, to taste
1 head cabbage, shredded
3 carrots, julienned or shredded
1/2 lb imitation crabmeat (1/2 shredded, 1/2 coarsely chopped)

Steps:

Whiz"Mayo" ingredients in a blender or processor in order directed, correcting seasonings to taste.
Mix slaw ingredients in a large tupperware.
Add"Mayo", put on top and give it a good shake.
Best served after refrigerated several hours or a day.

Nutrition Facts : Calories 621.6, Fat 7.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 2356.4, Carbohydrate 105.1, Fiber 30.5, Sugar 49.6, Protein 49

KICKIN COLESLAW

Kickin Coleslaw image

I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)

Provided by Merry Cook

Categories Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 green cabbage
1 carrot
1 stalk celery
1/4 small onion
8 sprigs parsley
2 tablespoons sugar
1 (20 ounce) can pineapple chunks
1 cup kraft coleslaw dressing
1/2 cup mayonnaise
2 teaspoons tony chacheres creole seasoning (or your favorite Cajun seasoning)

Steps:

Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
Combine dressing, mayonnaise, and Creole seasoning in small bowl - whisk to incorporate - then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.

Nutrition Facts : Calories 102.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 99.8, Carbohydrate 17.3, Fiber 2.5, Sugar 12.6, Protein 1.4

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