KICKED UP ZUCCHINI PATTIES

Kicked Up Zucchini Patties image

Provided by Donna Graffagnino

Time 55m

Number Of Ingredients 15

Previous Next

2 c grated zucchini
1/4 c chopped white onion or sliced green onion
1/2 c all-purpose flour
1/2 c grated italian blend cheese
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper
2 large eggs
2 Tbsp vegetable oil or pam cooking spray
SPICY GARLIC MAYO DIPPING SAUCE
1 c mayo or miracle whip (my preference is miracle whip)
4 clove garlic, minced
3 Tbsp lemon juice
1 tsp salt
1/2 tsp cayenne pepper

Steps:

1. Line a colander with paper towels and press the zucchini to squeeze out as much water as possible
2. In medium bowl combine the zucchini, onion, flour, cheese, salt and pepper, stir well to distribute evenly. Add beaten eggs and mix well.
3. Option 1: Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoons, spread out to make nice round thin patties and cook a few minutes on each side until golden brown.
4. Option 2: Preheat oven to 400* F. Spray a baking pan with Pam or non-stick cooking spray and drop zucchini mixture by heaping tablespoons, spread out to make nice round thin patties and bake for 10-15 minutes on each side or until golden brown.
5. Serve with your favorite dipping sauce: Tartar Sauce, Cocktail Sauce, Honey Mustard, etc. My Favorite is Spicy Garlic Mayo
6. TIPS: With an electric griddle you can make 6+ at a time. Patties freeze well. Cook & cool completely, stack patties with a piece of wax paper in between, then place in ziploc bag & freeze. To thaw place in microwave for 1 minute or until heated through. These are very good with either a fried or poached egg on top as the main course for breakfast.
7. SPICY GARLIC MAYO DIPPING SAUCE DIRECTIONS: Mix all ingredients together. Cover and refrigerate for at least 30 minutes before serving.