KICKED UP PANNA COTTA WITH FRESH RASPBERRY SAUCE
I love Panna Cotta, the traditional Italian eggless custard. It makes a wonderfully light finish to a heavy meal. Occasionally, I depart from the traditional recipe and add a bit of sour cream for a whole new depth of flavor. Fresh fruit is delightful with this dish, though you could serve it with a silky chocolate sauce. Very nice served in heart shaped ramekins! Prep time includes chilling time for the custard. Leftover sauce may be kept in the refrigerator for up to 3 days and served over ice cream, lemon tarts, or ?
Provided by miss gracie
Categories Gelatin
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Panna Cotta: In a small saucepan, combine cream, sugar and gelatin.
- Heat until gelatin dissolves, stirring constantly as you heat.
- Add sour cream and vanilla.
- Whisk until smooth.
- Pour into indivudual ramekins and chill at least 3 hours.
- Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth.
- Strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
- Taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.
- Serving Directions: Top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.
Nutrition Facts : Calories 475, Fat 31, SaturatedFat 19.1, Cholesterol 91.6, Sodium 51.7, Carbohydrate 48.3, Fiber 5.1, Sugar 38.2, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #gelatin #desserts #fruit #easy #european #refrigerator #beginner-cook #dinner-party #holiday-event #romantic #italian #stove-top #dietary #valentines-day #inexpensive #berries #raspberries #taste-mood #equipment #presentation #served-cold #4-hours-or-less
You'll also love