TOM KHA PASTE
Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute.
Provided by Nyteglori
Categories Asian
Time 10m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Blend all the ingredients in a food processor until you have a smooth paste.
- Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
- Place the wrapped portions in a sealed container and freeze it for later use.
- The paste can be stored for 6 months.
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