CALIFORNIA WALNUT AND APPLE HERB STUFFING
Steps:
- In non-stick skillet over medium heat, melt butter. Add onions and celery; cook 5 minutes or until soft. In large bowl, mix bread, onion mixture, apples and walnuts. Add parsley, sage rosemary and thyme. Mix in enough chicken stock to moisten bread. Season with salt and pepper. Loosely fill turkey cavity. Makes enough to stuff 12 to15 pound turkey.
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