KICKED UP MASHED POTATOES
Good and simple side dish that pairs well with lamb or grilled flank steak. ZWT West region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).
Nutrition Facts : Calories 272.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 36, Sodium 62.4, Carbohydrate 34.4, Fiber 3.1, Sugar 4.9, Protein 4.8
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