LADY AND SONS' CHICKEN IN WINE SAUCE

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Lady and Sons' Chicken in Wine Sauce image

from Paula Deen

Provided by ann wilson

Categories     Chicken

Time 55m

Number Of Ingredients 7

4 large boneless skinless chicken breasts
4 Tbsp butter, melted plus more for casserole
kosher salt and freshly ground black pepper
6 oz (about 8 slices) swiss cheese
1 can(s) cream of chicken soup
1/4 c white wine
1 c herb flavored stuffing mix, crushed

Steps:

  • 1. Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
  • 2. In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
  • 3. Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.

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