Best Kicked Up Mashed Potatoes Recipes
KICKED UP MASHED POTATOES
Good and simple side dish that pairs well with lamb or grilled flank steak. ZWT West region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).
Nutrition Facts : Calories 272.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 36, Sodium 62.4, Carbohydrate 34.4, Fiber 3.1, Sugar 4.9, Protein 4.8
MASHED POTATOES WITH A KICK
A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with remaining ingredients.
Nutrition Facts : Calories 254 calories, Fat 17g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 362mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
KICKED UP BACON-CHEESE MASHED POTATOES
Make and share this Kicked up Bacon-Cheese Mashed Potatoes recipe from Food.com.
Provided by Bill From New Mexico
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and 1 tsp salt in a saucepan, cover with water, bring to a boil.
- Reduce heat to simmer.
- Cook until potatoes are tender, about 20 minutes.
- Drain, return to pot.
- Add half and half, butter, remaining salt, pepper.
- Place pan over medium low heat, mash for 4-5 minutes.
- Add bacon, cheese, sour cream, chives and stir.
Nutrition Facts : Calories 408.6, Fat 32, SaturatedFat 16.1, Cholesterol 72.4, Sodium 1118.6, Carbohydrate 20.1, Fiber 1.7, Sugar 1, Protein 10.9
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
KICKED UP MASHED POTATOES
Steps:
- Peel and boil potatoes until fork tender and drain.
- Add and mix in butter, cream cheese, chopped onion, and salt and pepper to taste, and adding half-and-half as needed for mashed potato consistency. Place in casserole dish and sprinkle top with parmesan cheese.
- Put in 350 degrees F oven and bake about 20 - 30 minutes or until top becomes firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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