Steps:
- Bring water to a boil in a medium sauce pan, then add the carrots. Bring heat down to a simmer until the carrots are almost tender.
- In a large skillet, add the remaining ingredients in the following order: maple syrup, honey, brown sugar. Stir continuously until the brown sugar has dissolved and the mixture begins to come to a slow boil. Add the carrots and gently stir mixing the sauce with the carrots and simmer until the carrots are fork tender.
- For an extra kick, at this time you can slowly add the Southern Comfort in. Remove from heat and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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