Best Kick Butt Dip Recipes
MIGHTY MATT'S KICK-BUTT CHILI
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party. Serve with some shredded Cheddar cheese and fresh chopped onion, if desired.
Provided by Slingblade
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
- Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
- Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 27.8 g, Cholesterol 68.6 mg, Fat 21.1 g, Fiber 8.5 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 1257.4 mg, Sugar 5.4 g
KICK BUTT DIP
Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.
Provided by Cooking in Wis.
Categories Potluck
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and refrigerate.
Nutrition Facts : Calories 170.9, Fat 16.2, SaturatedFat 10.1, Cholesterol 53.7, Sodium 329.5, Carbohydrate 2.4, Sugar 0.1, Protein 4.7
RISA G'S KICK-BUTT HUMMUS
Provided by Food Network
Categories appetizer
Time 1h
Yield 10 to 15 servings
Number Of Ingredients 12
Steps:
- Press out roasted garlic. Place both fresh and roasted garlic into a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, habanero powders, cumin, salt and pepper to taste, and a bit of cilantro if desired. Process until chickpeas reach a smooth texture. With processor running, add olive oil in a thin stream until hummus reaches the desired consistency. Taste and add salt to taste.
- To serve, remove to a serving bowl and surround with triangles of pita bread. Drizzle with a bit of olive oil and garnish with chopped cilantro. Add a shake of habanero powder for color, if you dare!
- You may choose to hold the habanero powders out of the processing and divide the hummus into 2 bowls. Then add half of both of the habanero powders to 1 bowl and serve the other bowl mild.
KICK BUTT DIP
Make and share this Kick Butt Dip recipe from Food.com.
Provided by JJBurns
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well, either by hand or with a potato masher.
- Chill 3-4 hours or overnight and serve with Frito Scoops.
Nutrition Facts : Calories 229.8, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 176.5, Carbohydrate 9, Fiber 1.6, Sugar 3.6, Protein 5.9
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