BASMATI RICE WITH BASIL AND MINT

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Basmati Rice With Basil and Mint image

This fool-proof cooking method also works with long-grain white rice and jasmine rice. The recipe comes from Cooking Light.

Provided by Barb G.

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup basmati rice
2 teaspoons canola oil
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
2 1/4 cups fat-free chicken broth
1 tablespoon chopped fresh basil
2 teaspoons chopped of fresh mint
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350°F.
  • Place rice in a fine-mesh strainer; rinse with cold water and then drain.
  • Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirring constantly.
  • Stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
  • Cover; wrap handle of pan with foil; Bake at 350°F for 25 minutes, stirring once.
  • Remove rice from oven; fluff rice with a fork, Serve.

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