KHEEMA WITH FRIED ONIONS
Steps:
- Finely chop 2 onions, and ginger and garlic. Peel and chop tomato. Halve and thinly slice remaining onion and fry til brown. Remove and drain. Add bay leaves, cinnamon, cloves. When bay leaves darken and cinnimon uncurls, add chopped onnions, ginger and garlic. Saute for 10 min til onions are browned. Lower heat and add ground spices. Saute 2 min, stirring constantly. Add yogart, cook 1 min, stirring constantly. Add tomato and stir fry 2-3 min. Add meat, increase heat to med., saute 7-8 min. Add mace, nutmeg, salt cayenne and 2/3 c water. Bring to boil, cover, lower heat and simmer 1 hr, stirring every 10 min or so. Add browned onion and remove cinnimon.
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