CHEESY POTATOES RECIPE

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Cheesy Potatoes Recipe image

Provided by á-686

Number Of Ingredients 7

1 32 oz. Crispy Crown Potatoes (There in the frozen foods with the French fries)
1 container of Sour Cream
1 can Cream of Chicken Soup
1 stick of butter or magarine softened
2 ½ cups shredded cheese
Ritz crackers - crumbled (I used a whole sleeve)
Corn Flakes - crumbled (I used enough to equal the amount of crackers)

Steps:

  • Lightly grease a 13x19 baking dish. Add the crispy crowns. Mix sour cream, soup and butter together. Mix in 2 cups of cheese. Pour over potatoes. Sprinkle remaining cheese then crackers and flakes on top. Cook 1 hour @ 375. Check after a ½ hour if getting to brown loosely cover with foil.

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