KEY LIME PIE SIMPLE 4 INGREDIENTS
We have loved Key Lime Pie ever since first tasting it in Key West Florida on a trip. Matched with my Chocolate Tart Shell rather than graham cracker crust, it reaches a new high. You can really use any flavor of jello and yogurt you want in this recipe. I have used strawberry jello and strawberry yogurt. Took it to a family get together, it was gobbled right up.
Provided by Sharon Canfield @Peach4Me
Categories Pies
Number Of Ingredients 4
Steps:
- Dissolve 3 oz. box of Lime Jello in 1/4 c. boiling water.
- Add 2 - 6 oz. Key Lime yogurt and stir to mix thoroughly. Cool slightly.
- Fold in 8 oz. tub of Cool Whip
- Spoon into graham cracker crust or Chocolate Tart Shell, see recipe. Place in refrigerator to set.
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