Best Key Lime Pie Simple 4 Ingredients Recipes
KEY LIME PIE IV
Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.
Provided by Ruth Uitto
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
- Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 39.5 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 11.5 g, Sodium 195.7 mg, Sugar 27 g
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
4-INGREDIENT KEY LIME PIE
This is the most delicious, EASIEST Key Lime Pie ever! My dad and nephew ask for these pies for their birthday's instead of a B'day cake! So light and delicious. Great for those hot summer days!
Provided by Aunt JeJe
Categories Pie
Time 5m
Yield 2 Pies
Number Of Ingredients 4
Steps:
- Combine Sweetened condensed milk, limeaid and cool whip in a mixing bowl.
- Stir until thoroughly mixed.
- Pour into 2 graham cracker crusts.
- Let chill.
- Filling will become firmer when chilled.
Nutrition Facts : Calories 2580.2, Fat 119.9, SaturatedFat 60.4, Cholesterol 67.5, Sodium 1661, Carbohydrate 358.9, Fiber 3.7, Sugar 292.5, Protein 27.8
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
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