KEY LIME MUFFINS

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Key Lime Muffins image

Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 53m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup milk
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 teaspoon grated lime rind
1/4-1/2 cup key lime juice (don't substitute)

Steps:

  • Add the first 4 ingredients to a mixing bowl; stir to combine.
  • Make a well in the center of the mixture.
  • In another mixing bowl, combine the milk and remaining ingredients.
  • Add liquid ingredients to dry ingredients; stir until just moistened.
  • Spoon batter into lightly greased muffin cups; fill 3/4s full.
  • Bake at 400° for 18 minutes or until lightly browned.
  • Turn muffins out of pan immediately.

Nutrition Facts : Calories 198.9, Fat 5.8, SaturatedFat 1, Cholesterol 36.2, Sodium 203.2, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.5

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