KEY LIME MUFFINS
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Provided by ratherbeswimmin
Categories Quick Breads
Time 53m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the mixture.
- In another mixing bowl, combine the milk and remaining ingredients.
- Add liquid ingredients to dry ingredients; stir until just moistened.
- Spoon batter into lightly greased muffin cups; fill 3/4s full.
- Bake at 400° for 18 minutes or until lightly browned.
- Turn muffins out of pan immediately.
Nutrition Facts : Calories 198.9, Fat 5.8, SaturatedFat 1, Cholesterol 36.2, Sodium 203.2, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.5
COCONUT KEY LIME YOGURT MUFFINS
I love muffins and love making them when I can, I decided to make these after looking at a few recipes and checking what I had on hand. I came up with this muffin idea when I seen I had flavored yogurts and coconut and other ingredients and decided to try making them. They are super moist and so delicious. The coconut and key...
Provided by Eileen Hineline
Categories Muffins
Time 50m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
- 2. In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice. Add dry ingredients and stir with a wooden spoon until evenly distributed.
- 3. Fill muffin tins 2/3 full with batter. Top each tin with coconut.
- 4. Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.
- 5. ***Tip*** I used the flavored yogurts in place of the plain greek yogurt to equal the amount called for, you can do this if you do not have plain yogurt on hand. Prep time is 15 minutes-Bake time is 20 minutes and cooling time-15 minutes
KEY LIME MUFFINS
Make and share this Key Lime Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Line a muffin pan with paper cups.
- In a large bowl, mix the flour, cornmeal, baking powder, baking soda and salt.
- In another bowl, combine the butter, sugar, lime zest, eggs and milk.
- Add to the dry ingredients and beat until blended.
- Fill the muffin tins thre-quarters full.
- Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in a muffin comes out clean.
- Remove the muffins from the pan and set aside for about two minutes.
- While still hot, dip the top of each muffin in the lime juice, then dip them in sugar.
- Place the muffins sugar-side up on a rack.
- As they cool, the sugar will form a crunchy topping.
KEY LIME MUFFINS
Got this recipe from a dear friend. She said they're great. Haven't made them yet, though.
Provided by Lynnda Cloutier
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Mix flour, baking powder, salt and sugar in large bowl. Make a well in center. Mix the milk, eggs, oil, lime juice and lime zest in bowl and mix well. Add to the well in the center of the flour mixture and stir just until moistened. Spoon into lightly greased muffin cups, filling 3/4 full. Bake at 400 for 28 minutes or until light brown. Remove at once from muffin cups. Makes 1 dozen.Note: Place hot muffin pans on a wet towel for no stick removal.
COCONUT KEY LIME MUFFINS
[Photograph: Carrie Vasios] A moist muffin crumb is flavored with sweet-tart key limes and topped with coconut. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- 1 Adjust oven rack to middle position and preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
- In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice. Add dry ingredients and stir with a wooden spoon until evenly distributed.
- Fill muffin tins 2/3 full with batter. Top each tin with coconut. Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #oven #muffins #dietary #quick-breads #citrus #lime #brunch #equipment
You'll also love