KEY LIME MINI TARTS
Crunchy phyllo shells hold a creamy, citrus filling for a light and refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
- Spoon heaping teaspoonful lime mixture into each phyllo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
Nutrition Facts : Fat 1/2, ServingSize 1 Mini Tart, TransFat 0 g
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