KEY LIME CREAMCHEESE CRUMBLE CAKE
This recipe was personally prepared by Betty Ellis, a Curious Cuisiner member, for the August 2014 meeting.
Provided by Tuesday Cooks @TuesdayCooks
Categories Cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Grease 9x13 pan
- Remove 1 cup of cake mix from box and set aside
- In large bowl, combine the remaining cake mix with 1 egg and 12 c melted butter. Mix well. Pat into the bottom of the greased pan. Set aside
- In a mixing bowl, with electric mixer, mix condensed milk, cream cheese, egg yolks, and key lime juice until smooth. Pour filling over based mix in pan.
- With a fork, combine reserved cup of cake mix with nuts and softened butter. Crumble over key lime filling.
- Bake 45 minutes, or until golden brown. Let cool for at least 20 minutes. Cut into squares and sprinkle with powdered sugar before serving.
- NOTE: This dessert can be made a day or two ahead and stored in the refrigerator.
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