SAUSAGE FRENCH TOAST PANINIS

Sausage French Toast Paninis image

Hot from the grill, these "fast food" sandwiches made with English muffins, meat and cheese beat the drive-thru any day!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 package (10 oz) frozen uncooked pork sausage patties (6 patties), thawed
2 eggs
1/2 cup milk
1 tablespoon Dijon mustard
6 English muffins, split
12 slices provolone cheese
6 slices Canadian bacon (3 oz)

Steps:

Heat panini pan over medium heat or heat contact grill 5 minutes. Press sausage patties into thinner patties, about 3 to 4 inches in diameter. Cook sausage in panini pan 2 to 3 minutes on each side, or cook in contact grill 2 to 3 minutes, or until thoroughly cooked. Wipe surface of pan or grill. Spray weighted top of panini pan with cooking spray.
In small bowl, beat eggs, milk and mustard with wire whisk. Dip muffin halves in egg mixture, soaking well. Place 1 cheese slice and 1 sausage patty on each of 6 muffin halves; top with bacon and second slice of cheese. Cover with remaining muffin halves.
Place 3 sandwiches on panini pan; place weighted top over muffins. Cook 2 minutes or until browned. Turn; cook 2 minutes longer or until browned and hot in center. Repeat with remaining sandwiches. Or cook sandwiches in contact grill 2 to 3 minutes.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving (1 Panini), Sodium 970 mg, Sugar 4 g, TransFat 0 g