A great twist on a traditional recipe. Pour ready sauce over cooked breaded chicken.
Provided by ray0004
Categories Side Dish Sauces and Condiments Sauces
Time 40m
Yield 3
Number Of Ingredients 4
Steps:
- Combine butter, wine, and lime juice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until sauce is reduced by half, about 30 minutes. Add capers to sauce a few minutes before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 5.9 g, Cholesterol 81.3 mg, Fat 30.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 19.5 g, Sodium 392.8 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love