YUKON ED'S HOME FRIES
This is a great recipe for homefries from my Dad. Reduce or increase the recipe as needed for your crowd. This feeds 6-8. I like to cook the potatoes the night before to cut down on prep time. Enjoy.
Provided by DeSouter
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice boiled potatoes when cool. Cut to desired thickness. I cut mine up to 1/2 inch thick and not necessarily into perfect slices.
- Fry up bacon until crisp and set aside. You will not be adding the bacon to the dish.
- Put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.
- Add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.
- Let potatoes get golden-to-medium brown on one side (five minutes?) and sprinkle paprika over potatoes.
- Flip potatoes over and continue to cook until other side is similarly cooked.
- Serve immediately.
Nutrition Facts : Calories 176.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 39.9, Fiber 5.3, Sugar 2.7, Protein 4.7
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