KETO SQUASH CASSEROLE
Whether you're following a Keto lifestyle or not, you need to try this squash casserole. It is creamy and buttery with just the right amount of cheese melted on top. The final product is similar to a cheesy creamed squash. A delicious grilled meat side dish.
Provided by Monika Rosales
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Slice the squash thin with a knife or mandolin and preheat oven to 350 degrees.
- 2. In a pan, add butter and onions.
- 3. Add the sliced squash and saute for 5 minutes.
- 4. Salt and pepper to taste.
- 5. Add cream.
- 6. Add 1 cup of cheese.
- 7. Combine well and let the cheese melt.
- 8. Transfer to a baking dish and top with 1/2 cup of shredded cheese.
- 9. Bake at 350 for 30 minutes or until golden brown. Let cool before serving.
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