LINGUINE IN SOUR CREAM AND CHIVE SAUCE

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Make and share this Linguine in Sour Cream and Chive Sauce recipe from Food.com.

Provided by looneytunesfan

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1 (5 ounce) box sour cream and chive Pasta Roni
1 1/4 cups water
1/2 cup milk
2 tablespoons butter

Steps:

  • In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
  • Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
  • Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.

Nutrition Facts : Calories 140.8, Fat 13.8, SaturatedFat 8.7, Cholesterol 39.1, Sodium 114.6, Carbohydrate 2.9, Protein 2.1

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