KETO MOCK CRAB SALAD

Keto Mock Crab Salad image

This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.

Provided by Lisa Joel

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

1 (8 ounce) package mock crab meat, chopped
½ cup diced celery
¼ cup diced green bell pepper
⅛ cup diced scallions
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 dashes adobo seasoning, or to taste
salt and ground black pepper to taste

Steps:

Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 19.6 g, Cholesterol 30.3 mg, Fat 17.1 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 1139.1 mg, Sugar 7.9 g