MOCK CHEESE SOUFFLé

Mock Cheese Soufflé image

Provided by @MakeItYours

Number Of Ingredients 8

8 slices white bread, buttered and cubed
2 cups shredded sharp cheddar cheese
6 Tbsp. grated Parmesan cheese, divided
5 eggs
2 cups whole milk
1/2 tsp. dry mustard
1/2 tsp. salt
dash white pepper

Steps:

Spray a 2-1/2 quart soufflé dish with nonstick baking spray containing flour.2. Place half of the bread cubes into the dish and top with half of the Cheddar cheese and 2 Tbsp. Parmesan.3. Repeat layers, using the rest of the Cheddar cheese and 2 more Tbsp. of the Parmesan cheese, and press down gently so all of the food fits within the dish.4. In a medium bowl, combine remaining ingredients except for the remaining 2 Tbsp.
of the Parmesan cheese, and beat well with wire whisk or eggbeater until well blended and foamy.5. Pour this mixture over bread and cheese in the soufflédish. Cover tightly with foil or plastic wrap and refrigerate at least 2 hours or overnight.6. When ready to eat, preheat the oven to 350 degrees F.7. Uncover the dish and sprinkle with the remaining 2 Tbsp. Parmesan cheese.8. Bake at 350 degrees F for 45 to 50 minutes or the soufflé is puffed and golden brown and a knife inserted near the center comes out clean. Serve immediately.