KETO LEMON BARS

Keto Lemon Bars image

These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.

Provided by forrestmid

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 18

Number Of Ingredients 7

Ingredients

2 ½ cups low-calorie natural sweetener (such as Swerve®)
8 tablespoons butter, melted
½ teaspoon almond extract
1 ½ cups low-calorie natural sweetener (such as Swerve ®)
¾ cup almond flour
4 eggs
3 lemons, juiced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.
Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.
Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.
Bake bars in the hot oven for 20 minutes. Cut into 18 bars.

Nutrition Facts : Calories 93.6 calories, Carbohydrate 46.4 g, Cholesterol 49.9 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 50.6 mg, Sugar 0.3 g