CANNED CORNED BEEF HASH BRUNCH PIE

Canned Corned Beef Hash Brunch Pie image

This recipe has everything that you need for a meal--canned corned beef hash and vegetables. Enjoy!

Provided by Sandy S

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons salted butter, divided
2 (15 ounce) cans corned beef hash
2 large eggs, divided
½ cup chopped onion
1 cup grated Cheddar cheese, divided
1 (15 ounce) can mixed vegetables (such as Veg-All®), drained
½ cup evaporated milk
1 tablespoon all-purpose flour
½ teaspoon dry mustard
1 pinch garlic powder
ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.
Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.
Bake in the preheated oven for 10 minutes.
Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.
Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.
Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.
Return to the oven and bake until set, 30 to 40 minutes.

Nutrition Facts : Calories 352 calories, Carbohydrate 18.6 g, Cholesterol 112 mg, Fat 23.5 g, Fiber 2.7 g, Protein 16.5 g, SaturatedFat 12.5 g, Sodium 837.6 mg, Sugar 2.3 g