KETO COCONUT FLOUR CHOCOLATE CHIP COOKIES (PALEO, VEGAN)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) image

An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and

Provided by @MakeItYours

Number Of Ingredients 8

3 tbsp coconut flour
1 1/2 cups blanched almond flour
1 tsp baking powder
4 tbsp coconut oil (melted, then cooled at room temperature)
4 tbsp keto maple syrup (* See notes)
2 tbsp unsweetened applesauce
1 tsp almond extract
1/2 cup keto chocolate chips (** See notes)

Steps:

  • Preheat the oven to 175C/350F. Line a large baking tray with parchment paper.
  • In a large mixing bowl, combine your dry ingredients and mix well.
  • In a seperate small bowl, add your coconut oil, syrup, applesauce and extract and mix well.
  • Combine your wet and dry ingredients and mix until just combined. Fold in your chocolate chips.
  • Form 12 small balls of dough and place on the lined tray. Press each ball into a cookie shape and bake for 12-15 minutes, or until just golden brown on top.
  • Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Transfer to a wire rack to cool completely.

There are no comments yet!