SPICED FRUIT CHUTNEY

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SPICED FRUIT CHUTNEY image

Categories     Condiment/Spread     Fruit     Christmas     Thanksgiving

Yield 6 cups

Number Of Ingredients 18

2 cups of cider vinegar
1 medium onion, finely chopped
1/2 cup water
1 tbs ground ginger
1 tsp grated orange peel
1 tsp salt
1/2 tsp ground cinnamon
1 clove garlic minced
1/4 tsp dried crushed red pepper
1/2 cup orange juice
1 cup grand mariner or triple sec
3 cups firmly cup golden brown sugar
2 small Bartlet pares
1 large granny smith apple
2 cups cranberries
2 cups golden raisin
1 orange, chopped
1/2 cup dried currants

Steps:

  • Combine first 11 ingredients in heavy sauce pan over medium heat. Bring to boil stirring occasionally. Add sugar and fruit. Cook until fruits are soft and liquid thickens slightly. Stir occasionally. About 1 hour. Cool to room temperature. Chutney will thicken as it cools. Serve as an accompaniment to roast, duck, turkey or chicken.

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