PAD PAK PRIEW WAAN (HOT AND SOUR VEGETABLES)

Pad Pak Priew Waan (Hot and Sour Vegetables) image

Provided by Bel_Fran

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1 teaspoon finely chopped fresh ginger
3 crushed garlic cloves
1 small chopped red onion
1 cup thinly sliced carrot
1 cup diagonally sliced green beans
1/2 cup green cabbage, cut into 2 cm squares
1 cup thinly sliced zucchini
1 teaspoon salt
3 teaspoons white sugar
1 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 fresh red cayenne pepper, thinly sliced
2 tablespoons chopped green onions
4 tablespoons chopped fresh coriander

Steps:

Heat wok; add oil.
Stir-fry the ginger, garlic, and onion until soft.
Add the carrots and green beans and stir-fry for 2 minutes.
Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.
Stir-fry for another 2 minutes until all the vegetables are tender crisp.

Nutrition Facts : Calories 119.2, Fat 7, SaturatedFat 0.9, Sodium 1554.9, Carbohydrate 13.3, Fiber 2.7, Sugar 7, Protein 2.6