HEALTHY OATMEAL YOGURT BRAN MUFFINS

Healthy Oatmeal Yogurt Bran Muffins image

Make and share this Healthy Oatmeal Yogurt Bran Muffins recipe from Food.com.

Provided by Kathy-Lynn

Time 35m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups Robin Hood oats or 2 cups Old mill oats
1/2 cup natural bran
1/3 cup granulated sugar
3 teaspoons baking powder
2 cups Robin Hood all-purpose flour
1 cup craisins (dried cranberries)
2 teaspoons baking soda
1/4 teaspoon salt
4 tablespoons egg whites
1 cup yogurt
1/3 cup margarine, melted
1/2 cup water

Steps:

Combine first 8 dry ingredients in large bowl.
Mix well.
Mix egg white, yogurt and melted butter together in small bowl until smooth.
Add mixture to dry ingredients.
Stir just until moistened.
Fill greased muffin cups almost full.
Bake at 375°F for 20 minutes, or until top springs back when lightly touched.

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