KETO CHICKEN CRUST PIZZA

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Keto Chicken Crust Pizza image

A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.

Provided by Yoly

Categories     Bread     Pizza Dough and Crust Recipes

Time 45m

Yield 2

Number Of Ingredients 8

1 pound ground chicken
½ cup mozzarella cheese, shredded
¼ cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon chopped fresh basil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
  • Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
  • Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 4.1 g, Cholesterol 165.2 mg, Fat 14.6 g, Fiber 0.5 g, Protein 62 g, SaturatedFat 6.6 g, Sodium 1030.3 mg, Sugar 0.5 g

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